Directions:
- Split peppers. Remove seeds. Stuff inside of pepper with monterey
- Jack cheese. Combine cheese, sausage and bisquick. Wrap dough
- Around pepper. Roll in beaten egg. Roll in shake 'n bake.
- Bake at
- 325 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.86 Kcal (4676 kJ) | ||
| Calories from fat | 641.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.32g | 110% | |
|---|---|---|---|
| Cholesterol | 264.4mg | 88% | |
| Sodium | 2689.43mg | 112% | |
| Potassium | 560.79mg | 12% | |
| Total Carbs | 60.11g | 20% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 54.26g | 109% | |
| Vitamin C | 59.4mg | 99% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 914.8mg | 91% | |
| Amount Per 100 g | |||
| Calories | 270.65 Kcal (1133 kJ) | ||
| Calories from fat | 155.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 110% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 88% | |
| Sodium | 651.75mg | 112% | |
| Potassium | 135.9mg | 12% | |
| Total Carbs | 14.57g | 20% | |
| Sugars | 1.94g | 32% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 13.15g | 109% | |
| Vitamin C | 14.4mg | 99% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 14% | |
| Calcium | 221.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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