Directions:
- Cut peppers in half lengthwise; remove and discard seeds.
- Press about 1 1/2 teaspoons pork sausage into pepper halves; dip stuffed sides in coating mix. Place, stuffed sides up, on a lightly greased baking sheet.
- Bake at 350° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.21 Kcal (1240 kJ) | ||
| Calories from fat | 208.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 21% | |
| Sodium | 672.42mg | 28% | |
| Potassium | 430.04mg | 9% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 100.8mg | 168% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.64 Kcal (719 kJ) | ||
| Calories from fat | 121.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 36% | |
|---|---|---|---|
| Cholesterol | 37mg | 21% | |
| Sodium | 389.64mg | 28% | |
| Potassium | 249.19mg | 9% | |
| Total Carbs | 4.68g | 3% | |
| Sugars | 1.99g | 14% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 8.19g | 28% | |
| Vitamin C | 58.4mg | 168% | |
| Iron | 0.5mg | 5% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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