37869 arista infused pork meat Recipes

pork chops, stove top pork stuffing mix, cream of mushroom soup, water, mixed with, pork dripping, melted butter

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

pork chops, pork and beans, ketchup, brown sugar, onion, salt and pepper

meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops, honey, brown sugar, spicy dijon mustard, cider vinegar, ketchup, worcestershire sauce, kosher salt, onion powder, garlic powder or 1 tsp crushed garlic, paprika, chili powder, hot sauce, cayenne pepper, apple juice , in a spray bottle

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

pork medallions or 2 pork fillets, egg, beaten, parmesan cheese, freshly grated, salt , to taste, pepper , to taste, flour, fresh rosemary or 1 tbsp fresh sage, chopped, olive oil

pork tenderloin, cut in thin strips, artichoke heart, squeezed dry and quartered, fresh mushrooms (baby bellas, white, or combination), yellow onion, chopped, dried tarragon, dry white wine (chardonnay), butter, grated parmesan cheese, salt, white pepper, pork-flavored ramen noodles, sour cream, cilantro (for garnish )

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

pork legs (the pork pata i got from our asian market was already pre-cut), star anise (or anise extract), soy sauce, hoisin sauce (optional), oyster sauce (optional), water, brown sugar, rice wine (optional), sake (optional), peppercorn, sesame oil, cornstarch, baby bok choy, dried shiitake mushrooms

pork tenderloin or 200 g pork fillets, corn oil, onion, finely chopped, brandy (optional), mushrooms, chicken stock, low-fat creme fraiche, hungarian paprika, plus extra to serve, salt & freshly ground black pepper

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

pork steaks, about 1/2 to 1 inch thick, onion, sliced in 1 inch pieces, celery ribs, cut into 1 inch pieces, water, chicken bouillon cubes, crushed, salt, pepper, garlic powder, seasoned salt, potatoes, peeled, carrots, peeled and cut in half, dry pork gravy mix

pork chops, butter, bacon, onion (sliced ), beef or 1 cup pork broth, breadcrumbs, grated parmansen cheese, russet potatoes, sliced in 1/2 inch slices

pork hocks, cut in half, onions, chopped, water, salt, pepper, bay leaves, flour , browned in the oven, water, ground pork , lean, ground veal, vegetable oil for frying meatballs

pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal

pork tenderloin, apple, chopped almonds, sugar, cinnamon, garlic powder, salt, ground pepper, olive oil, red wine, stock

pork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt