33702 apricot walnut souffles Recipes

apricot halves, sugar, shortening, eggs, all-purpose flour, baking powder, baking soda, salt, walnuts, chopped

egg, water, salt, vegetable oil, honey, rye flour, bread flour, orange zest, ground cardamom, nonfat dry milk powder, active dry yeast, chopped walnuts, toasted, dried apricots, diced, apricot preserves

all purpose flour, old-fashioned oats, golden brown sugar, ground cinnamon, fine sea salt, chilled unsalted butter, cut into 1/2-inch cubes, chopped walnuts (about 3 1/2 oz), sugar, cornstarch, ground cinnamon, fine sea salt, apricots (about 12 large), halved, pitted, cut into 1/2-inch cubes (about 6 cups), vanilla ice cream

all-purpose flour, sugar, cinnamon, salt, cold unsalted butter, cut into tbsp pieces, egg yolks, vanilla, apricot preserves, chopped walnuts (3 oz)

old-fashioned oatmeal (not quick oats), walnuts, dried apricot, diced small, baking powder, salt, milk, honey or 1/2 cup agave syrup, eggs, lightly beaten, vegetable oil

dried apricot, boiling water, flour, baking powder, salt, egg, vanilla extract, sugar, vegetable oil, coarsely chopped walnuts

water, dried apricots, oatmeal (not quick cooking ), walnut pieces, honey

all-purpose flour, pastry flour (cake flour), sugar, baking powder, salt, butter, chilled and cut into small pieces, heavy cream, egg, dried apricot, finely chopped, walnuts, chopped, egg, beaten with 1 tbsp water

all-purpose flour, sugar, cinnamon, salt, cold, unsalted butter cut into tbsp sized pieces, egg yolks, vanilla, apricot preserves, chopped walnuts

chopped dried apricots, flaked coconut, sweetened condensed milk, chopped walnuts, sugar

dried apricots, water, butter, softened, sugar, king arthur unbleached all-purpose flour, divided, eggs, brown sugar, vanilla extract, baking powder, salt, chopped walnuts, sugar

toasted walnuts, finely chopped, melted butter , for greaasing ramekins, eggs, separated, cream of tartar, butter, all-purpose flour, milk, ground cinnamon, gruyere cheese, shredded, pure apricot jam, salt

dried apricots, walnut halves, sugar, water, sheets refrigerated pie pastry, milk, coarse sugar, sugar, apricot brandy, chopped walnuts

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

old fashioned oats, chopped walnuts (about 2 oz), puffed kashi (unsweetened puffed-grain cereal), chopped dried apricots, all-purpose flour, salt, silken tofu, drained (about 1 1/3 cups), egg, canola oil, honey, vanilla extract, freshly grated lemon zest

dried apricots, almond extract, disaronno liquor, irish whiskey, jasmine pearls, water, sugar, walnuts, sourdough bread, milk, eggs, kosher salt, cinnamon

water, onion, fresh parsley, minced, chicken style seasoning ( ), garlic cloves, finely minced, crushed saltine crackers (i used whole wheat ritz crackers), chopped walnuts, oats, extra firm tofu, apricot jam, ketchup, lemon juice, raw sugar (or brown sugar), minced onions (i used green onion), olive oil (or canola or veg. oil), salt, dried oregano

egg whites, water, orange juice, canola oil, vanilla extract, uncooked oat bran hot cereal, chopped dried apricots, king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, chopped walnuts