Apricot Walnut Scones Recipe

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Apricot Walnut Scones
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Ingredients:

Directions:

  1. Combine both flours, sugar, baking soda, and salt.
  2. Cut butter into flour mixture till it resembles large crumbs.
  3. Coat apricot pieces with 1 or 2 tbs flour to keep from sticking together. Add apricots and walnuts to flour mixture.
  4. In a separate container, beat 1 egg and mix with cream. Drizzle into flour mixture and mix gently. Turn out mixture onto lightly floured cutting board.
  5. Gently knead dough just till it sticks together. Be sure to turn the dough on the board so it doesn't stick. Add a little more flour to the board if required. Pat or roll out dough to an approximate thickness of 3/4 inches thick. Cut out scones with a 2 floured cutter.
  6. Place scones on a baking sheet. Lining sheet with parchment paper or silicone liner helps keeps bottoms from getting too dark.
  7. If desired, brush tops of scones with mixture of 1 egg beaten with 1 tbs water.
  8. Bake at 425 degrees F for 12 to 15 minutes or until golden. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2763.32 Kcal (11569 kJ)
Calories from fat 1479.17 Kcal
% Daily Value*
Total Fat 164.35g 253%
Cholesterol 546.45mg 182%
Sodium 452.66mg 19%
Potassium 2791.54mg 59%
Total Carbs 288.85g 96%
Sugars 88.72g 355%
Dietary Fiber 16.22g 65%
Protein 49.42g 99%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 38%
Iron 8.1mg 45%
Calcium 762.3mg 76%
Amount Per 100 g
Calories 394.81 Kcal (1653 kJ)
Calories from fat 211.34 Kcal
% Daily Value*
Total Fat 23.48g 253%
Cholesterol 78.07mg 182%
Sodium 64.67mg 19%
Potassium 398.84mg 59%
Total Carbs 41.27g 96%
Sugars 12.68g 355%
Dietary Fiber 2.32g 65%
Protein 7.06g 99%
Vitamin C 0.4mg 4%
Vitamin A 0.2mg 38%
Iron 1.2mg 45%
Calcium 108.9mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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