Apricot Walnut Balls Recipe

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Apricot Walnut Balls
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Ingredients:

Directions:

  1. In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky).
  2. Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator. Yield: 5-6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.53 Kcal (354 kJ)
Calories from fat 47.68 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 0.32mg 0%
Sodium 3.45mg 0%
Potassium 152.24mg 3%
Total Carbs 9.12g 3%
Sugars 5.16g 21%
Dietary Fiber 1.29g 5%
Protein 1.78g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 398.05 Kcal (1667 kJ)
Calories from fat 224.53 Kcal
% Daily Value*
Total Fat 24.95g 8%
Cholesterol 1.51mg 0%
Sodium 16.27mg 0%
Potassium 716.88mg 3%
Total Carbs 42.95g 3%
Sugars 24.28g 21%
Dietary Fiber 6.08g 5%
Protein 8.37g 4%
Vitamin C 1mg 0%
Iron 2.6mg 3%
Calcium 54.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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