6 apricot walnut chutney Recipes

dried apricot, onions, peeled chopped fine, cider vinegar, garlic cloves, peeled and minced, oranges , zest of, light brown sugar, golden raisin, salt, english mustard, ground allspice, ground ginger, walnuts, very roughly chopped

apple cider vinegar, water, light brown sugar , packed, onions, chopped, curry powder, ground ginger, ground coriander, ground cardamom, dried orange peel, lemon , juice of, apple, peeled and chopped, golden raisin, dried apricot, chopped, walnuts, chopped, fresh cranberries (about 6 cups)

red apple, quartered, cored , and cut crosswise into 1/4-inch slices, lime juice, cranberry chutney or 1/4 cup apricot preserves, dijon mustard, extra virgin olive oil, salt , to taste, pepper , to taste, heads romaine lettuce, watercress, unsliced deli maple-glazed turkey breast, diced, diced sharp cheddar cheese, chopped walnuts, toasted, dried cranberries

cut-up cooked chicken, fresh seedless grapes, halved (optional), water chestnuts, drained and chopped (optional), mandarin orange segments, drained (optional), walnuts (optional) or 1/4 cup pecans, chopped (optional), chutney, apricot preserves, mayonnaise, salt, curry powder, to taste (very mild as written , i use a mixture of 1/4 tsp. curry and 1/4 tsp. hot madras curry), mixed baby lettuce leaf, to serve, fresh snipped parsley , chervil or chives, to garnish