58 apricot peach nectarine Recipes

sliced mixed fruit or 5 cups diced mixed fruit, such as peaches,nectarines,apricots and pitted cherries, sugar (for the fruit), sugar (for the cream), fresh orange juice, curacao or 1/4 cup orange liqueur, whipping cream, well chilled, pure vanilla extract

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberry, ripe peaches or 1 medium nectarine, peeled and sliced, apricot preserves

coriander seeds, agave nectar, zest of 1 lemon (removed in large strips with vegetable peeler), fresh tarragon , tied with a string, water, apricots, plums, peaches or nectarines, pear, peeled and left whole, pure vanilla extract, frozen whole-grain waffles, toasted

vanilla yogurt, chopped fresh mint, ground ginger, brown sugar, lime or orange juice, ground cinnamon, kiwifruit, peeled, halved and thickly sliced, fresh peach , apricot, plum and nectarine wedges, thickly sliced ripe banana, cubed fresh pineapple, cubed peeled mango

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

apricot preserves, water, butter, ground cinnamon, ground nutmeg, nectarines, pitted and quartered, plums, pitted and quartered, peaches, pitted and quartered, frozen lb cake, thawed and cut into 1-1/ 2-inch cubes

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper

pastry for double crust pie (i use refrigerated in the red box), peach slices, nectarine slices, apricot slices, lemon juice, brown sugar , packed, ground ginger, ground cinnamon, butter, cut in small pieces

sliced fresh peaches , nectarines, plums, and/or apricots, assorted fresh berries , such as halved strawberries, blackberries, blueberries, and/or raspberries, chunks honeydew melon or cantaloupe, maybe even watermelon, fresh lemon juice (or use lime), sugar (optional), cantaloupes, halved , with meat and seeds removed (bowls for serving, if you wish)

nonfat vanilla yogurt, cantaloupe, cubed and chilled (about 3 cups), apricots, pitted, chopped and chilled, honey or 1 tbsp maple syrup, vanilla extract, watermelon, cubed and chilled, peaches or 2 nectarines, pitted, sliced and chilled, blueberries, chilled, blackberries or 1/2 pint raspberries, chilled, ground nutmeg, for garnish

firm but ripe peaches or nectarines (about 12 oz total), halved, pitted, thinly sliced, firm but ripe apricots or plums (about 6 oz total), halved, pitted, thinly sliced, quartered pitted cherries, sugar, white balsamic vinegar, garam masala

firm but ripe fresh peaches or 2 large nectarines, firm but ripe fresh apricots or 2 small plums, fresh cherries, sugar, white balsamic vinegar, garam masala

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, pecan pieces, pitted dates, coarsely chopped, coarsely chopped dried apricots, dried cranberries or cherries, chopped pitted dried plums, coarsely chopped dried apples, coarsely chopped dried peaches , nectarines or mixed fruit

seedless watermelon, chunks, fresh fruit, cut in small cubes (peaches, nectarines, apricots, melon, grapes, cherries, etc.), handful golden raisin, mavrodaphne wine (or other sweet dessert wine like sweet samos muscat), greek thyme honey, leaves fresh spearmint (or other mint), fresh fresh doublemint spearmint (or other mint)

water, sugar , plus more for garnish, mint leaves , plus 1 bunch, southern whiskey, stonefruit puree (peach, nectarine, apricot, plum, etc.), lime wedges, mint or lavender sprigs, for garnish

oil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper

peaches, pitted and sliced, nectarines, pitted and sliced, dried apricot, lemon zest, cinnamon, apricot brandy, red wine, chilled, club soda, chilled, ice cubes

nectarines or peaches, pitted, do not peel (may use frozen), plums pitted , do not peel, apricot preserves, dijon mustard, dried chili flakes, salt & pepper, to taste, juice of 1 lemon (or) lime, cooked shrimp (may use cooked, frozen, defrosted)