Stone Fruit Zurra Recipe

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Stone Fruit Zurra
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Ingredients
9
Count
Nutrition
287
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In a large glass pitcher, mix together the peach, nectarine and apricot slices, lemon zest, and cinnamon.
  2. Add the apricot brandy and stir to combine.
  3. Slowly pour in the wine and stir to combine.
  4. Refrigerate for at least 2 hours or as long as overnight.
  5. When ready to serve, add the club soda and stir gently.
  6. Fill glasses with ice and slowly pour sangria over the ice, allowing the fruit to fall into the glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.66 Kcal (1200 kJ)
Calories from fat 36.7 Kcal
% Daily Value*
Total Fat 4.08g 6%
Sodium 18.92mg 1%
Potassium 888.69mg 19%
Total Carbs 33.86g 11%
Sugars 19.28g 77%
Dietary Fiber 3.69g 15%
Protein 32.5g 65%
Vitamin C 23.5mg 39%
Iron 8.4mg 47%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 92.3 Kcal (386 kJ)
Calories from fat 11.82 Kcal
% Daily Value*
Total Fat 1.31g 6%
Sodium 6.09mg 1%
Potassium 286.14mg 19%
Total Carbs 10.9g 11%
Sugars 6.21g 77%
Dietary Fiber 1.19g 15%
Protein 10.46g 65%
Vitamin C 7.6mg 39%
Iron 2.7mg 47%
Calcium 21.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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