Directions:
- To make a mint-flavored simple syrup, begin by boiling the water and sugar with 2 cups of roughly torn and bruised mint in large sauce pot. Boil just until the sugar dissolves completely. Cool and strain the mint out of mixture. Add 2 bottles of whiskey and fruit puree to the infusion. Pour the mixture into a large bottle or pitcher. Stuff the pitcher with the remaining bunch of fresh mint. Cap and put in freezer overnight (if using a pitcher cover with plastic wrap).
- Glasses: Wipe the rim of each glass with a lime wedge, then in sugar for a frosted appearance and chill. Fill with julep mixture straight from the frozen bottle and garnish with a mint or lavender sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.04 Kcal (3341 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 146.73mg | 6% | |
| Potassium | 2699.64mg | 57% | |
| Total Carbs | 167.32g | 56% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 47.32g | 189% | |
| Vitamin C | 142mg | 237% | |
| Vitamin A | 23.7mg | 789% | |
| Iron | 2839.2mg | 15773% | |
| Calcium | 959.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 112.13 Kcal (469 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.62mg | 6% | |
| Potassium | 379.32mg | 57% | |
| Total Carbs | 23.51g | 56% | |
| Sugars | 16.52g | 470% | |
| Dietary Fiber | 6.65g | 189% | |
| Vitamin C | 19.9mg | 237% | |
| Vitamin A | 3.3mg | 789% | |
| Iron | 398.9mg | 15773% | |
| Calcium | 134.8mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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