147 apricot onion soup apricot Recipes

thousand island dressing, dry onion soup mix, apricot jam, chicken breasts

skinless, boneless chicken breast halves, dry onion soup mix, russian-style salad dressing, apricot preserves

olive oil, onion, chopped, garlic, minced, dried apricots, red lentils, chicken stock, roma (plum) tomatoes - peeled, seeded and chopped, ground cumin, dried thyme, salt to taste, ground black pepper to taste, fresh lemon juice

olive oil, onion, sliced vertically, garlic cloves, minced, dried apricot, diced, ground cumin, grated nutmeg, chopped fresh oregano (may use 1 tsp. dried), chopped fresh thyme (may use 1 tsp. dried), vegetable stock, crushed tomatoes, undrained, diced tomatoes, undrained, red lentils , picked over, rinsed, and drained

white fish fillets, apricot nectar, french onion soup mix, lemon juice, fresh mint, chopped

skinless boneless turkey breasts, unsweetened apricot preserves, reconstituted dry onion soup mix, day-old challah or 6 slices white bread

boneless skinless chicken breast, cut into large chunks, garlic, minced, olive oil, apricot preserves, barbecue sauce, water, onion soup mix, hot cooked rice

chicken pieces, french onion soup mix, apricot nectar, plain flour , for coating chicken pieces

chicken drumsticks, onion soup mix, cornflour, ground ginger, apricot puree, salt and pepper, chives, chopped

boneless chicken thighs, apricot nectar, french onion soup mix, curry powder, apricot halves in juice, drained, sour cream, chopped fresh cilantro

oil, onion, sliced, garlic clove, crushed, flour, curry powder, skinless chicken thighs , filets, cut into 3 to 4 pieces, french onion soup mix (dry ), apricot nectar, chopped parsley

russian salad dressing, apricot preserves, chicken, cut up, water, onion soup mix

chicken thighs, apricot preserves, french dressing, dry onion soup mix

chicken thighs, apricot preserves, lipton french onion soup mix, salt, pepper

apricot preserves, dry onion soup mix, russian salad dressing, chicken breasts

boneless skinless chicken breasts, cut into large chunks, garlic cloves, minced, olive oil, apricot preserves, barbecue sauce, water, onion soup mix, hot cooked rice

olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)

white fish fillets, apricot nectar, french onion soup, lemon juice, fresh mint, chopped