Apricot Chicken Casserole Recipe

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Apricot Chicken Casserole
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Ingredients:

Directions:

  1. Place chicken drumsticks in a casserole dish.
  2. Mix onion soup mix, cornflour and ginger into the apricot puree.
  3. Season with salt and pepper.
  4. Pour over the chicken.
  5. Cover and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 50 to- 55 minutes or until chicken is cooked.
  6. To serve, sprinkle with chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.47 Kcal (1245 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 384.89mg 16%
Potassium 35.45mg 1%
Total Carbs 76.55g 26%
Sugars 58.86g 235%
Dietary Fiber 0.34g 1%
Protein 0.39g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 330.81 Kcal (1385 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 428.01mg 16%
Potassium 39.42mg 1%
Total Carbs 85.13g 26%
Sugars 65.46g 235%
Dietary Fiber 0.38g 1%
Protein 0.43g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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