19181 apricot date fig tea loaves Recipes

tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka

dates, nuts, water, baking soda, salt, margarine, brown sugar, egg, white flour, whole wheat flour

apricot gelatin, boiling water, crushed pineapple (drain and save juice), cream cheese, softened, apricot halves (drained and chopped ), chopped walnuts

dates, chopped and pitted, sugar, butter or 2 tbsp margarine, evaporated milk, pecans, chopped, vanilla extract

dates, seeded and broken into small pieces, sweetened condensed milk, mixed dried fruit, chopped, desiccated coconut

dates, chopped, baking soda, boiling water, butter, softened, brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, butter, brown sugar , packed, light cream, coconut

dates, boiling water, baking soda, white sugar, egg, walnuts, flour, salt

dates (khajoor), fresh ginger, cut into thin long strips (adrak ), salt, sugar (cheeni), vinegar (sirka), red chili pepper (lal mirchi)

dates (finely chopped ), sultanas, lemon , juice of, butter, oil (i prefer olive or grapeseed), onion flakes, cinnamon, ground nutmeg, salt, white pepper, ground coriander (cilantro), chickpeas, carrot (grated ), broccoli (finely chopped ), almonds, toasted, stock (vegetable or chicken if you re not vegetarian), couscous

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

dates, chopped, water, sugar, walnuts, butter, white sugar, brown sugar, eggs, beaten, vanilla, flour, salt, baking soda

dates , deseeded and chopped, fresh ginger-garlic paste, mustard seeds, crushed, chili powder, green cardamoms, crushed, cinnamon stick, white vinegar, sultana, salt

dates, pitted and chopped, water, butter, white sugar, baking soda, all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, butter, heavy cream, brown sugar

dates, minced, honey, evaporated milk, unflavored gelatin (softened ), plain yogurt (you can use nonfat if you use greek yogurt)

apricot halves, in their own juice, drained (reserve juice), cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice

apricot gelatin, boiling water, ice cube, apricot filling, miracle whip, cool whip, shredded cheddar cheese (i prefer the fine shredded )