Apricot Creme Sauce Recipe

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Apricot Creme Sauce
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Ingredients:

Directions:

  1. Slice apricots into 1/4 slices, set aside.
  2. In 1qt saucepan combine 2/3 cup reserved apricot juice and cornstrach; whisk to blend and cook over medium heat stirring occasionally until thickened.
  3. Stir in remaining ingredients and apricots.
  4. Continue cooking, stirring occasionally, until apricots are warm.
  5. Serve sauce over pound cake, meringues, cream puffs or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.41 Kcal (282 kJ)
Calories from fat 14.1 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 5.55mg 2%
Sodium 2.12mg 0%
Potassium 95.06mg 2%
Total Carbs 13.3g 4%
Sugars 11.13g 45%
Dietary Fiber 0.7g 3%
Protein 0.45g 1%
Vitamin C 4mg 7%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 131.58 Kcal (551 kJ)
Calories from fat 27.52 Kcal
% Daily Value*
Total Fat 3.06g 2%
Cholesterol 10.83mg 2%
Sodium 4.14mg 0%
Potassium 185.56mg 2%
Total Carbs 25.95g 4%
Sugars 21.72g 45%
Dietary Fiber 1.37g 3%
Protein 0.87g 1%
Vitamin C 7.8mg 7%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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