131137 apricot crisp lemon buttermilk sorbet Recipes

apricots, all-purpose flour, walnuts (or almonds), sugar, butter, ground cardamom, ground cinnamon

lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, lemon extract, sugar, apricot nectar, vegetable oil

apricot brandy, lemon juice, triple sec, grenadine (optional), orange juice, ice cube

lemons, buttermilk, garlic cloves, crushed, kosher salt plus more, chickens, fresh marjoram, unsalted butter, room temperature, freshly ground black pepper, shallot, finely chopped, olive oil, champagne or white wine vinegar, country-style bread or ciabatta, crust removed, torn into 1 1/2 pieces (about 8 cups), watercress, thick stems trimmed (about 8 cups)

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, baking powder, kosher salt, sugar, grated zest of 8 lemons (about 1/2 cup), eggs, buttermilk, apricot or peach preserves, fresh lemon juice

low-fat buttermilk, sugar, light corn syrup, sliced fresh strawberries (about 1 lb), sugar

apricot halves, white sugar, brown sugar, all-purpose flour, butter, rolled oats

ripe apricots (about 3 lb), halved, pitted, cherries, pitted, sugar, cornstarch, ground cardamom, purchased granola, unsalted butter , cut into 1/2-inch pieces, lemon-buttermilk sorbet

buttermilk, sugar, divided, eggs, separated, fresh lemon juice, all-purpose flour, butter, melted or 1/4 cup canola oil, grated lemon zest, vanilla extract, salt

buttermilk, low fat, egg substitute, frozen unsweetened blackberries, thawed, lemon juice, lemon rind, grated, margarine, melted, sliced french bread, cubed, or less, sugar, divided

cold buttermilk (whole or low-fat ), honey, vanilla ice cream , softened until just melty at the edges (original or vanilla bean), lemon sorbet , softened until just melty at the edges

unsalted butter, melted , plus softened butter for the pan, crushed chocolate wafer cookies (about 15 cookies), sugar, lemon sorbet, slightly softened, raspberry sorbet, slightly softened, bittersweet chocolate, finely chopped, heavy cream

gently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)

pepperidge farm puff pastry sheets, lemon sherbet or sorbet, softened, rapsberry sherbet or sorbet, softened, fresh or thawed frozen raspberries, sugar, fresh raspberries (optional)