Apricot Brandy Sour Recipe

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Apricot Brandy Sour
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  1. In a shaker, pour apricot brandy, lemon juice and Triple Sec.
  2. Fill in with orange juice (until half the shaker or the quantity you want) and add ice cubes. Shake.
  3. Pour in a highball glass.
  4. Optional: Add 1 teaspoon grenadine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.26 Kcal (2739 kJ)
Calories from fat 104.14 Kcal
% Daily Value*
Total Fat 11.57g 18%
Sodium 2.09mg 0%
Potassium 1361.79mg 29%
Total Carbs 40.9g 14%
Sugars 9.5g 38%
Protein 92.57g 185%
Vitamin C 63.1mg 105%
Iron 23.1mg 129%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 845.3 Kcal (3539 kJ)
Calories from fat 134.55 Kcal
% Daily Value*
Total Fat 14.95g 18%
Sodium 2.7mg 0%
Potassium 1759.42mg 29%
Total Carbs 52.85g 14%
Sugars 12.27g 38%
Protein 119.6g 185%
Vitamin C 81.6mg 105%
Iron 29.9mg 129%
Calcium 152.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 16

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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