130402 apricot crisp lemon buttermilk Recipes

butter, all-purpose flour, ground cinnamon, ginger, nutmeg, salt, dark brown sugar, quick-cooking rolled oats, golden raisins (optional), chopped pecans, pitted and halved fresh apricots (preferably blenheim; about 15 apricots), fresh lemon juice, granulated sugar

apricots, all-purpose flour, walnuts (or almonds), sugar, butter, ground cardamom, ground cinnamon

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice (if not using meyer lemons, use 1/2 lemon juice and 1/2 orange juice-mandarin orange juice, if possib), flour, butter, melted, salt, egg whites, whipping cream, assorted fresh berries

apricot brandy, lemon juice, triple sec, grenadine (optional), orange juice, ice cube

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, baking powder, kosher salt, sugar, grated zest of 8 lemons (about 1/2 cup), eggs, buttermilk, apricot or peach preserves, fresh lemon juice

plain flour, wholemeal self-rising flour, baking powder, bicarbonate of soda, salt (optional), ground cinnamon, raw sugar, dried apricot, diced, buttermilk, vanilla extract, eggs, ripe banana, mashed (about 2 large bananas)

apricot halves, white sugar, brown sugar, all-purpose flour, butter, rolled oats

firm-ripe apricots, light brown sugar, cold unsalted butter, all-purpose flour, old-fashioned rolled oats, salt, cinnamon

reduced-sugar apricot halves, drained, brown sugar, ground ginger, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, flaked coconut, cold butter, cubed

white sugar, butter, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, water, peach schnapps, lemon zest, apricot preserves, lemon zest, apricot brandy

white sugar, butter, softened, eggs, beaten, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, peach schnapps, water, lemon zest, apricot preserves, apricot brandy, lemon zest, almonds

butter-softened, white sugar, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest or extract, glaze, white sugar, water, peach schnapps, lemon zest or extract, apricot preserves, lemon zest, apricot brandy

ripe apricots (about 3 lb), halved, pitted, cherries, pitted, sugar, cornstarch, ground cardamom, purchased granola, unsalted butter , cut into 1/2-inch pieces, lemon-buttermilk sorbet

buttermilk, sugar, divided, eggs, separated, fresh lemon juice, all-purpose flour, butter, melted or 1/4 cup canola oil, grated lemon zest, vanilla extract, salt

buttermilk, low fat, egg substitute, frozen unsweetened blackberries, thawed, lemon juice, lemon rind, grated, margarine, melted, sliced french bread, cubed, or less, sugar, divided

apricots, plums, quaker maple and brown suger high-fiber oatmeal, sugar, cinnamon, nutmeg, butter, sliced almonds

apricot halves, drained, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, ground nutmeg, cold butter, vanilla ice cream , optional