Lemon-Raspberry Sorbet Cake (Food Network Kitchens) Recipe

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Lemon-Raspberry Sorbet Cake (Food Network Kitchens)
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Ingredients
7
Count
Nutrition
466
Calories
Total time
145
Minutes
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Ingredients:

Directions:

  1. Cut a 24-by-6-inch strip of parchment paper. Butter the side of an 8-inch springform pan, then line the side with the parchment; the paper will extend above the rim of the pan so you can build a tall cake.
  2. Mix the crushed cookies, sugar and melted butter in a bowl until combined. Press the mixture into the bottom and about 1/4 inch up the side of the prepared pan. Freeze until firm, about 15 minutes.
  3. Scoop the lemon sorbet over the crust in small batches, packing it in with an offset spatula; smooth the top. Freeze until firm, about 45 minutes. Repeat with the raspberry sorbet and freeze until firm, about 45 more minutes.
  4. Place the chocolate in a heatproof bowl. Heat the cream in a small saucepan or in the microwave until barely simmering; pour the hot cream over the chocolate and let stand 1 minute, then stir until smooth. Remove the side of the springform pan and the parchment. Spread the chocolate mixture over the top of the cake and freeze until set, about 10 minutes. Serve immediately or cover and freeze for up to 2 days.
  5. Photograph by Kana Okada
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.86 Kcal (1950 kJ)
Calories from fat 93.41 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 22.05mg 7%
Sodium 89.4mg 4%
Potassium 27.06mg 1%
Total Carbs 93.37g 31%
Sugars 36.55g 146%
Dietary Fiber 2.51g 10%
Protein 1.53g 3%
Vitamin C 17.8mg 30%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 117.07 Kcal (490 kJ)
Calories from fat 23.47 Kcal
% Daily Value*
Total Fat 2.61g 16%
Cholesterol 5.54mg 7%
Sodium 22.47mg 4%
Potassium 6.8mg 1%
Total Carbs 23.46g 31%
Sugars 9.19g 146%
Dietary Fiber 0.63g 10%
Protein 0.38g 3%
Vitamin C 4.5mg 30%
Iron 0.2mg 4%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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