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Lemon-buttermilk bread pudding with blackberry sauce Recipe

Lemon-buttermilk bread pudding with blackberry sauce Recipe

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Lemon-buttermilk bread pudding with blackberry sauce

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Ingredients:

Serving

2 cup buttermilk, low fat
3/4 cup egg substitute
16 oz frozen unsweetened blackberries, thawed
1/3 cup lemon juice
2 tsp lemon rind, grated
2 tbsp margarine, melted
8 oz sliced french bread, cubed, or less
1 cup sugar, divided

Directions:

Comine 1/4 sugar and blackberries in container of an electric blender; cover and process until smooth, strain. Set aside.
Combine remaining 3/4 c sugar, buttermilk and next 5 ingred in large bowl, and toss gently. Let mixture stand for 1 hour.
Spoon mixture into 11x7x2 baking dish coated with cooking spray. Bake at 350 for 40 min (or less), until pudding is set. Serve warm or at room tgemp with blackberry sauce.
Cal: 247, Fat 4 gm Na: 234 mg

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.57 Kcal (1271 kJ)
Calories from fat	61.3 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	119.56mg	40%
Sodium	346.71mg	14%
Potassium	358.8mg	8%
Total Carbs	43.88g	15%
Sugars	26.97g	108%
Dietary Fiber	3.03g	12%
Protein	16.87g	34%
Vitamin C	6.3mg	11%
Iron	2.1mg	12%
Calcium	169.1mg	17%

Amount Per 100 g
Calories	172.2 Kcal (721 kJ)
Calories from fat	34.77 Kcal
		% Daily Value*
Total Fat	3.86g	10%
Cholesterol	67.82mg	40%
Sodium	196.67mg	14%
Potassium	203.52mg	8%
Total Carbs	24.89g	15%
Sugars	15.3g	108%
Dietary Fiber	1.72g	12%
Protein	9.57g	34%
Vitamin C	3.6mg	11%
Iron	1.2mg	12%
Calcium	95.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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