139060 applebee sauce salmon Recipes

salmon fillets, about 1-inch thick, avocado, peeled, pitted, and quartered, nonfat sour cream, reduced-fat mayonnaise, lemon juice, garlic clove, minced, hot pepper sauce, worcestershire sauce, salt, black pepper

salmon fillets, skin removed, onion, finely chopped, stalks celery, corn, mayonnaise, lemon juice, worcestershire sauce, paprika, tabasco sauce, fresh dill, chopped, fresh parsley, chopped, egg, panko breadcrumbs, flakes (japanese breadcrumbs, can use regular crumbs, i love panko as it makes things more crispy than regul), plain yogurt, fresh mint, chopped, parsley, chopped, fresh tarragon, chopped, lemon juice, lemon zest

salmon fillets, boned and skin removed, brown sugar, low sodium soy sauce, olive oil, french rolls , split long ways (but do not cut all the way through), sriracha sauce, mayonnaise, coarse sea salt, cracked black pepper, lime, quartered, extra-virgin olive oil, fresh ginger, minced, garlic, minced, brown sugar, soy sauce, sesame oil, rice wine vinegar, carrot, grated in long strips, english cucumber, thinly sliced, napa cabbage, thinly sliced, bok choy, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, bean sprouts, green onion , julienned, cilantro , several sprigs for garnish

wasabi powder, water, rice wine vinegar, soy sauce, salmon fillets, skin removed, original essence, panko breadcrumbs, vegetable oil, toasted black and white sesame seeds, garnish, steamed long-grain white rice, minced shallot, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder

salmon fillets, skinned, ground coriander, salt, honey, fresh lime juice, low-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), sliced green onions

barbecue sauce, brown sugar, chili garlic sauce, rice vinegar, lime juice, soy sauce, salmon fillets (6 oz each), minced fresh cilantro

salmon, drained and flaked, cream cheese, softened, lemon juice, chopped green onions, prepared horseradish, salt, hot pepper sauce, worcestershire sauce, chopped walnuts, chopped fresh parsley

salmon fillets, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

salmon, drained and flaked, onion, minced, egg, fresh bread crumbs, worcestershire sauce, hot pepper sauce, ground black pepper, shredded cheddar cheese, chopped fresh parsley, all-purpose flour for coating, butter, olive oil

mayonnaise, parmesan cheese (grated or shredded ), green onion (chopped ), white wine worcestershire sauce (or regular worcestershire sauce), salmon fillet

wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder

egg yolks, lemon juice, soy sauce, clarified butter, vegetable oil for deep-frying, green asparagus spears, about 6 inches (15 cm ) long, sea salt, egg sauce, salmon roe

salmon, boneless and skinless, cut into 1-inch chunks, toasted sesame seeds, scallions, coarsely chopped, dijon mustard (i use honey dijon), toasted sesame oil, soy sauce (i use low-sodium ), panko breadcrumbs or 1/4 cup breadcrumbs, garlic salt (or onion salt or regular salt), celery rib, very very finely sliced, tabasco sauce, pineapple rings (fresh , of course, is way better), swiss cheese, clover mixed sprouts, teriyaki sauce, hamburger buns

salmon fillet, cream cheese, softened, sour cream, chopped green onions, salt, adobo sauce (from can of chipotle chilies in adobo), fresh lemon juice, worcestershire sauce

water, soy sauce, dry white wine, white unbleached cane sugar, sea salt, onion powder, garlic powder, fresh ground black pepper, tabasco sauce, salmon fillets

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

salmon, drained (185 g each), gelatine, cold water, boiling water, vinegar, grated onion, worcester sauce, tomato sauce (ketchup), few drops tabasco sauce (your choice how hot you want it or not), salt, cream, mayonnaise

asian sweet chili sauce, soy sauce, grated peeled fresh ginger, garlic, minced, as needed ) 6-oz salmon fillets with skin