Baked Apples With Maple-Walnut Sauce Recipe

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Baked Apples With Maple-Walnut Sauce
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Brush cut sides of apples with 1 teaspoons lemon juice. Arrange apples, cut sides up, in baking dish. Combine brown sugar and cinnamon in small bowl; sprinkle cut sides of apples with sugar mixture. Pour maple syrup in bottom of dish. Cover with foil, and bake 10 minutes. Uncover, and bake 15 minutes more, or until apples are tender. Transfer apples to serving platter.
  3. Pour syrup and pan juices into small saucepan, and stir in remaining 1 teaspoons lemon juice and salt; bring to a boil. Cook 2 minutes, or until sauce is thickened, whisking constantly. Stir in walnuts. Spoon sauce over apples, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.24 Kcal (914 kJ)
Calories from fat 41.49 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 44.48mg 2%
Potassium 248.5mg 5%
Total Carbs 45.28g 15%
Sugars 40.37g 161%
Dietary Fiber 2.82g 11%
Protein 1.88g 4%
Vitamin C 6.2mg 10%
Iron 0.3mg 1%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 134.27 Kcal (562 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 7%
Sodium 27.37mg 2%
Potassium 152.89mg 5%
Total Carbs 27.86g 15%
Sugars 24.84g 161%
Dietary Fiber 1.73g 11%
Protein 1.16g 4%
Vitamin C 3.8mg 10%
Iron 0.2mg 1%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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