287884 apple tatin cheese timbale green apple napoleon Recipes

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

green tomatoes, apple (i use granny smiths), onions, malt vinegar, minus 2 tbsp brown sugar, golden raisin, mustard powder, ground cinnamon, cayenne pepper

apple, cored and cut into 1/2 inch cubes, goat cheese, diced, greek yogurt, soft brown sugar

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

crescent rolls, apple pie filling, sugar, cinnamon, vanilla, cream cheese softened at room temp, sweet butter ( unsalted ) melted

apple, peeled and finely chopped, onion, finely chopped, butter, crumbled blue cheese, chopped walnuts, toasted, divided, salt, frozen miniature phyllo tart shells

green onions, extra virgin olive oil, apple cider vinegar, honey, jalapeno pepper, diced, pepper , to taste, salt , to taste, cilantro (optional)

apples, peeled and chopped (red delicious or gala), pears, peeled and chopped (i used anjou), cinnamon stick, white wine, red beets , roasted, yellow beet , roasted, olive oil, salt, pepper, herbed goat cheese, walnuts, fine chopped

green tomatoes , pureeded and drained, apples, peeled, pureed and drained, dark brown sugar, white sugar, cinnamon, nutmeg, allspice, seedless raisins, vinegar

apple, butter, vanilla, whole milk, cottage cheese, eggs, beaten, sugar, cinnamon

apple, peel- core and thinly slice, butter -- divided, eggs, cream or milk, salt & pepper, diced brie cheese

apples peeled cored and thinly sliced, butter, eggs, cream, salt, freshly ground black pepper, butter, diced brie cheese

green tomatoes, washed and chopped, apples, peeled cored and chopped, dark brown sugar, white vinegar, cinnamon, fresh ground nutmeg, salt, raisins, butter

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple-cider vinegar, fresh green beans, freshly ground black pepper, garlic finely minced (about 4 cloves), olive oil, salt, white onion, finely chopped (about 1/2 cup), sugar, tasso ham, unsalted butter

apple jelly, baking powder, flour, philadelphia cheese, softened butter, sugar

green tomatoes, chopped (about 6 3/4 lb), granny smith apples, peeled and chopped (about 4 3/4 lb), raisins, golden raisins, sugar, brown sugar, water, cider vinegar (5% acidity), grated orange rind, grated lemon rind, fresh lemon juice, ground cinnamon, ground nutmeg