5047 apple sugar vanilla Recipes

apples, sugar, cinnamon, sugar, cooking oil, eggs, orange juice, vanilla, flour , sifted, baking powder, salt

apple pie filling, salt, chopped walnuts, baking soda, oil, sugar, vanilla, flour, eggs, beaten, sugar, sour cream, baking soda

apples peeled,cored, and chopped, flour, bk powder, bk soda, salt, butter room temp, sugar, vanilla, eggs, ricotta, streusel filling, brown sugar, flour, quick cooking oats, cinnamon, salt, butter cut in small pieces, tlbs. crisco cut in small pieces, pecans

sugar, gold medal all-purpose flour, chopped peeled apples (4 medium), sugar, ground cinnamon, caramel topping (crust ingredients start below), butter (firm ) or 1/2 cup margarine, cut into 1/2-inch pieces (firm), gold medal all-purpose flour, sugar, salt, vanilla, cold water

apples, sugar, margarine (we use earth balance soy free), vanilla, flour (rice works for gluten or wheat free), cinnamon, nutmeg, baking powder, baking soda, water

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, beaten, half-and-half cream, sugar, vanilla extract, almond extract

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, lightly beaten, half-and-half cream, sugar, vanilla extract, almond extract

apples , tart, cube, celery, thinly sliced, grapes, halved, marshmallow, evaporated milk, cold, sugar (optional), vanilla, mayonnaise, peanut butter, mixed nuts (optional)

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

country apple pie filling, chopped, cinnamon, pumpkin pie spice, butterscotch topping, apple brandy, cream cheese, softened, sugar, vanilla extract, irish cream, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla pudding, milk, french vanilla flavored whipped topping, vanilla wafer cookies

granny smith apples (or any tart apple), sugar (or less ), honey, water, vanilla beans or 1/2 vanilla extract, cinnamon, nutmeg, raisins, grand marnier or 2 tbsp cognac, sugar, water, egg whites

apples such as golden delicious , granny smith, or braeburn, fresh breadcrumbs, sugar, cinnamon, salt, phyllo pastry sheets, unsalted butter, melted, fresh raspberry, powdered sugar, vanilla ice cream

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted

apple, butter, white flour, wheat flour, baking powder, sugar, vanilla, nutmeg, cinnamon, milk, egg

apple, butter, vanilla, whole milk, cottage cheese, eggs, beaten, sugar, cinnamon

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.