44291 apple rum custard coffeecake Recipes

packaged spice cake mix, apples, peeled and chopped, sweetened condensed milk, sour cream, lemon juice, ground cinnamon , optional

sliced potato bread 1 day old 3/8 thick, melted butter, apple butter, custard, milk, lg eggs, lg egg yolks, sugar, vanilla, pecan praline, pecans coarse crumb, white sugar, cinnamon, ginger, nutmeg, toffee sauce, yellow sugar, corn syrup, unsalted butter, cream

apple rum, fresh mint leaves, lime , juice of, carbonated lemon-lime beverage or 7 oz club soda, simple syrup or 4 tsp sugar, mint sprig

apples, rum, sweet potatoes, butter, divided, orange juice, ground allspice, ground cinnamon, dark brown sugar

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

fat-free milk, fat-free evaporated milk, egg substitute, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, cubed day-old french bread, chopped pecans, toasted, sugar, cornstarch, salt, fat-free milk, fat-free evaporated milk, egg substitute, butter, rum or 1/2 tsp extract, vanilla extract, butter flavoring

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

stale french bread cubes, apples , pared, cored, chopped, raisins, eggs, eagle brand sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk, water, butter, melted, maple extract, butter, brown sugar, whipping cream, rum, maple extract

apple cider, ginger ale, rum, cinnamon, apple , slices (optional)

apples, eggs, separated, sugar, butter, breadcrumbs, cinnamon, bacardi rum

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

milk, eggs, sugar, dark rum or 3 tbsp milk, salt, banana, sliced 1/4 inch thick, vanilla wafers

heavy cream, milk, vanilla bean , halve lengthwise, lemon zest (a 2-by 1/2-inch piece removed with a vegetable peeler), brown sugar, egg yolks, good-quality dark rum (such as bacardi black)

unsalted butter, melted, almond meal, rum, brown sugar, cream cheese, packages at room temperature (5 8 oz packages), sour cream, eggs, room temperature, vanilla, brown sugar, sugar, lemon juice, salt, apples, rum, sugar, melted butter, brown sugar, sugar (scant), rum, heavy whipping cream

light rum, dark rum, sparkling apple cider, carton mango nectar

granny smith apples or 4 large other tart apples, butter, sugar, milk, egg yolks, sugar, vanilla extract, cinnamon

light or dark rum, apple juice or cider, lime juice, crushed ice, lime peel

goose, stock, salt, pepper, dessert apples, peeled cored chopped, dark rum, sage, ground mace, fresh breadcrumbs, salt, pepper