5 apple and rum custard Recipes

flour, unbleached , unsifted, sugar, lemon , rind of, grated, butter or 2/3 cup margarine, egg yolk, milk, soft breadcrumbs, butter or 2 tbsp margarine, melted, apples , tart, sliced, lemon juice, sugar, raisins (soak in 1/4 cup rum for 1/2 hour before using.), rum, eggs, beaten, sugar, milk

dried currant, rum, fresh white breadcrumbs, melted butter, tart cooking apples (about two lb), all-purpose flour, unsalted butter, softened, egg yolks, sugar, grated lemons , rind of, whole eggs, egg yolks, sugar, heavy cream, sugar, melted butter

apple and rum custard cake, flour, unbleached , unsifted, tb sugar, tb lemon rind, grated, butter or margarine, egg yolk, tb milk, soft bread crumbs, tb butter, tart apples, sliced, tb lemon juice, sugar, raisins , soaked in 1/4 cup rum, eggs, beaten, sugar, milk

unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt