Sparkling Apple Rum Cider (Sandra Lee) Recipe

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Sparkling Apple Rum Cider (Sandra Lee)
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Ingredients
4
Count
Nutrition
345
Calories
Total time
2
Minutes
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Ingredients:

  • 2 cups light rum
  • 1/2 cup dark rum
  • 5 (25 1/2 oz) bottles sparkling apple cider

Directions:

  1. Add the rums, cider and mango juice to a pitcher.
  2. Stir until well blended.
  3. Pour into wine or water goblets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.37 Kcal (1446 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.74mg 0%
Potassium 22.42mg 0%
Total Carbs 6.15g 2%
Sugars 5.49g 22%
Protein 0.15g 0%
Vitamin C 10mg 17%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 190.38 Kcal (797 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.96mg 0%
Potassium 12.36mg 0%
Total Carbs 3.39g 2%
Sugars 3.02g 22%
Protein 0.08g 0%
Vitamin C 5.5mg 17%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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