Hot Buttered Rum Apple Cheesecake Recipe

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Hot Buttered Rum Apple Cheesecake
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Ingredients
20
Count
Nutrition
277
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Mix all ingredients thoroughly and press into a spring form pan. You want it going about 1 up the sides.
  3. Poke the crust with a fork to keep it from bubbling, and bake at 350 for 15-20 minutes, or until brown.
  4. Set aside to cool.
  5. Cheesecake:.
  6. Mix the cream cheese with a beater. This is much easier to do at room temperature. Add the sour cream and beat until fully blended. Add the sugars and salt; mix thoroughly. Add the eggs, one at a time, beating thoroughly after each. Add the lemon juice and vanilla. Mix until fully blended.
  7. Pour onto the pie crust and tap the edges of the pan firmly to dislodge extra bubbles.
  8. Bake at 350 for 45 minutes. Then turn off the oven and let the cake sit another hour before removing it to cool to room temperature. Do not open the oven until it has sat the hour without heat. It will collapse a bit and get cracks.
  9. Apples:.
  10. Peel and core the apples. Dice into bite sized pieces. Coat with the sugar and let sit for 15 minutes. This releases water from the apples. Once it has sweated out the liquid, add the rum and let cook over very low heat until almost soft. Remove from heat.
  11. Butter rum sauce:.
  12. Mix all the ingredients. Make sure the butter is melted first, or the sugars can burn too quickly. Heat over very low heat, stirring constantly, until it begins to boil and halves in volume. Pour over the apples and set aside. Pour over the cheesecake once the cake is at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.52 Kcal (1158 kJ)
Calories from fat 196 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 75.13mg 25%
Sodium 206.35mg 9%
Potassium 115.8mg 2%
Total Carbs 15.63g 5%
Sugars 12.47g 50%
Dietary Fiber 1.01g 4%
Protein 4.5g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 243.47 Kcal (1019 kJ)
Calories from fat 172.57 Kcal
% Daily Value*
Total Fat 19.17g 34%
Cholesterol 66.15mg 25%
Sodium 181.69mg 9%
Potassium 101.96mg 2%
Total Carbs 13.76g 5%
Sugars 10.98g 50%
Dietary Fiber 0.89g 4%
Protein 3.96g 9%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 68.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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