Beat milk, eggs, sugar, rum and salt in medium bowl. Pour into 1-quart casserole. Do not cover.
Add rack to 5-quart slow cooker and pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 3-1/2 to 4 hours.
Remove casserole from slow cooker. Spoon custard into individual dessert dishes. Arrange banana slices and wafers over custard. Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.9 Kcal (870 kJ)
Calories from fat	41.58 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	106.41mg	35%
Sodium	180.6mg	8%
Potassium	248.8mg	5%
Total Carbs	31.14g	10%
Sugars	23.28g	93%
Dietary Fiber	0.97g	4%
Protein	6.53g	13%
Vitamin C	2.1mg	4%
Iron	0.8mg	4%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	132.26 Kcal (554 kJ)
Calories from fat	26.45 Kcal
		% Daily Value*
Total Fat	2.94g	7%
Cholesterol	67.69mg	35%
Sodium	114.89mg	8%
Potassium	158.28mg	5%
Total Carbs	19.81g	10%
Sugars	14.81g	93%
Dietary Fiber	0.62g	4%
Protein	4.16g	13%
Vitamin C	1.4mg	4%
Iron	0.5mg	4%
Calcium	71.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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