68757 apple pilaf toasted sandra Recipes

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices or any thick crusty bread i used pecan raisin in the picture, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries (i omitted the cranberries in the picture), sugar, garnish , optional

brown sugar , packed, butter or 1/2 cup margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), applesauce, apple jelly, ground cinnamon

apple juice, margarine, apples, chopped, dried cranberries, stove top stuffing mix, pecans, toasted & chopped

apple juice, butter or 2 tbsp margarine, apple, peeled and chopped, dried cranberries, chicken flavor stuffing mix (stove top type), chopped toasted pecans (optional)

apples, cut into 1/2 inch wedges (i like granny smith), maple syrup, fresh spinach, camembert cheese (or brie), cubed, pecan halves, toasted, dressing, apple cider or juice, canola oil, cider vinegar, dijon mustard, garlic, finely chopped

apples, cut into 1/2-inch wedges, maple syrup, divided, fresh baby spinach, brie cheese, cubed, pecan halves, toasted, apple cider or juice, canola oil, cider vingar, dijon mustard, garlic clove, minced

brown sugar , packed, light corn syrup, granny smith apples, peeled and sliced 1/4-inch thick, eggs, milk, vanilla extract, day-old french bread, applesauce, apple jelly, cinnamon

brown sugar, butter, cubed, light corn syrup, tart apples, peeled and cut into 1/4-in. slices, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), apple jelly, applesauce, ground cinnamon

apples, cut into 1/2-inch wedges, maple syrup, divided, fresh baby spinach, brie cheese, cubed, pecan halves, toasted, apple cider or juice, canola oil, cider vinegar, dijon mustard, garlic clove, minced

light brown sugar, light butter, melted, ground cinnamon, granny smith apples - peeled, cored, and thinly sliced, dried cranberries, chopped pecans, italian bread , cut into 1/2-inch slices, egg substitute, skim milk, vanilla extract, ground cinnamon

apples, celery, chopped, dried cranberries, hazelnuts, toasted and chopped, yogurt, orange juice concentrate, thawed, salt

spinach, granny smith apple, chopped, toasted slivered almonds, blue cheese, crumbled, extra virgin olive oil, red wine vinegar, soy sauce, honey, dijon mustard, garlic clove, minced

apples, cut into 1/2 inch wedges, maple syrup, divided, fresh baby spinach, brie round or 1 (8 oz) camembert cheese, cubed, pecan halves, toasted, apple cider or 1/4 cup apple juice, canola oil, cider vinegar, dijon mustard, garlic clove, minced

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)

chicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts

cream cheese, softened, plain low-fat yogurt, honey, grated gingerroot, crushed pineapple in juice, drained, orange juice, water, pears, red apples, golden delicious apples, almonds, toasted and finely chopped

brown sugar, butter or margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), syrup, applesauce, apple jelly, ground cinnamon

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon