589 apple pie cinnamon crust Recipes

pastry for single-crust pie, pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples (8 medium, thinly sliced and peeled ), all-purpose flour, brown sugar , packed, butter (firm stick)

graham cracker pie crust, egg white, lightly beaten, apple pie filling, flour, granulated sugar, ground cinnamon, cold butter or 1/4 cup margarine, chopped pecans, powdered sugar

golden raisins, apple juice, golden delicious apples (about 1 lb), peeled and sliced, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, pastry for single-crust pie (9 inches)

tart apples, peeled and sliced, unsweetened apple juice, thawed, cornstarch, cinnamon, nutmeg, pastry for double-crust pie

sliced apples (use sweet ones ), frozen apple juice concentrate (seneca), cornstarch, margarine, cinnamon, pie crusts

thawed apple juice concentrate, sugar substitute equivalent to 8 tsp sugar, cornstarch, ground cinnamon, pastry for double-crust pie (9 inches), sliced peeled tart apples, butter

granny smith apples, mcintosh apples, lemon juice, white sugar, flour, salt, nutmeg, cinnamon, allspice, pie crusts

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

baking apple (jonathan or rome are my favorites for pie, or granny smith), sugar (use 3/4 cup if apples are very tart), flour, lemon juice, cinnamon, unbaked pie crust, sugar, flour, butter

pie dough (enough for 2 pie crusts), good-sized apples (peeled and sliced into 1 inch thick slices), sugar, cinnamon, nutmeg, sugar, flour, butter

baked pie crusts, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, pie sliced apples , well drained on paper towels, red cinnamon candies, water, cornstarch

dried apple , slices (schnitz), water, orange , juice and zest of, cinnamon, salt, sugar, pie crusts (either storebought or your own recipe)

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples (about 10 apples), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed, chopped pecans, caramel ice cream topping

refrigerated pie crusts, granulated sugar, all-purpose flour, ground cinnamon, rome apples (peeled and sliced ) or 6 cups other cooking apples (peeled and sliced), butter, cut up, lemon juice, butter, light brown sugar, whipping cream, chopped pecans

pastry for double-crust pie, apples, peeled and sliced, apple juice, unsweetened, salt, flour, cinnamon, nutmeg, oleo

cornstarch, ground cinnamon, unsweetened apple concentrate, sliced apples, double pie crust

good quality cooking apples, unsweetened applesauce, cinnamon, nutmeg, apple cider vinegar, brown sugar, butter, pie crust, for top and bottom

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)