Directions:
- Preheat oven to 450°F.
- Cook apples in water to a soft pulp.
- Add orange juice and rind, cinnamon, salt, and sugar; mix well together.
- Cool.
- Line a pie pan with pastry; fill with apple mixture and cover with top crust.
- Crimp edges attractively and cut several slits in crust to allow steam to escape.
- Bake at 450F for ten minutes; reduce heat to 350F and continue baking for 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.43 Kcal (2070 kJ) | ||
| Calories from fat | 135.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Sodium | 324.04mg | 14% | |
| Potassium | 322.36mg | 7% | |
| Total Carbs | 91.33g | 30% | |
| Sugars | 63.22g | 253% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.84 Kcal (761 kJ) | ||
| Calories from fat | 49.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 23% | |
|---|---|---|---|
| Sodium | 119.17mg | 14% | |
| Potassium | 118.56mg | 7% | |
| Total Carbs | 33.59g | 30% | |
| Sugars | 23.25g | 253% | |
| Dietary Fiber | 2.91g | 32% | |
| Protein | 1.37g | 7% | |
| Vitamin C | 4.1mg | 18% | |
| Iron | 0.8mg | 12% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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