Directions:
- Heat apple juice.
- Mix flour, cinnamon and nutmeg together and add to apple juice.
- Place apples in pie plate lined with bottom piecrust.
- Pour apple juice mixture over apples and dot with margarine.
- Place top piecrust over apples and sprinkle with nutmeg or cinnamon.
- Bake at 350 degrees for 50-55 minutes or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1549.36 Kcal (6487 kJ) | ||
| Calories from fat | 1135.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.13g | 194% | |
|---|---|---|---|
| Sodium | 3307.09mg | 138% | |
| Potassium | 173.77mg | 4% | |
| Total Carbs | 96.15g | 32% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 436.56 Kcal (1828 kJ) | ||
| Calories from fat | 319.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 194% | |
|---|---|---|---|
| Sodium | 931.82mg | 138% | |
| Potassium | 48.96mg | 4% | |
| Total Carbs | 27.09g | 32% | |
| Sugars | 0.83g | 12% | |
| Dietary Fiber | 2.33g | 33% | |
| Protein | 3.65g | 26% | |
| Vitamin C | 3.1mg | 19% | |
| Iron | 1.9mg | 37% | |
| Calcium | 21mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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