Directions:
- Fit 1 piecrust into a 9-inch pie plate according to package directions.
- Stir together sugar, flour, and cinnamon. Stir in apples; spoon mixture into crust. Dot with 2 tablespoons butter; sprinkle evenly with lemon juice. Top with remaining piecrust; fold edges under, and crimp. Cut several slits in top.
- Bake pie at 400° for 45 minutes on lower oven rack, shielding with aluminum foil after 30 minutes to prevent excessive browning. Remove from oven, and let cool.
- Melt 1/4 cup butter in a small saucepan; stir in brown sugar and whipping cream. Bring to a boil over medium heat, stirring constantly; cook 1 minute, and remove from heat. Stir in pecans, and let stand 5 minutes. Slowly drizzle mixture over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.43 Kcal (1773 kJ) | ||
| Calories from fat | 194.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 9% | |
| Sodium | 21.19mg | 1% | |
| Potassium | 288.19mg | 6% | |
| Total Carbs | 59.04g | 20% | |
| Sugars | 44.8g | 179% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.24 Kcal (730 kJ) | ||
| Calories from fat | 80.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 33% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 9% | |
| Sodium | 8.72mg | 1% | |
| Potassium | 118.59mg | 6% | |
| Total Carbs | 24.29g | 20% | |
| Sugars | 18.44g | 179% | |
| Dietary Fiber | 2.18g | 21% | |
| Protein | 1.24g | 6% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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