165571 apple milk delicacy seb Recipes

apples, milk, condensed milk, sugar, eggs, water, sugar, nutmeg pwd .

red apples, sugar, rose water or 2 tsp orange flower water, cold milk, ice (optional)

butter, sugar, eggs, cake flour, baking powder, salt, vanilla extract, milk, sliced cooked apples, milk, sugar, butter

apples (seb), milk (doodh), sugar, green cardamoms (hari elaichi), ice , as required

apples, cored and sliced thickly (peel them if you like too), cooking fat or 2 tbsp cooking oil, sugar, plain flour (all purpose), salt, egg, beaten, milk (can use half half water), golden syrup (approx ), evaporated milk (approx )

milk, green cardamom powder, chopped cashews, chopped plain pistachios, saffron threads , soaked in 2 tbsps. warm milk or 2 tsp warm water, sugar, apples, washed

graham cracker crumbs, all-purpose flour, brown sugar, sugar, ground cinnamon, butter, melted, apples, cut into small pieces (2-4 apples), milk, powdered sugar (icing sugar)

rolled oats, apples, milk, chopped dates or 1 cup raisins, coconut (optional), cinnamon, almonds

self rising flour, brown sugar, ground cinnamon, egg, beaten, grated apples, milk, oil

plain flour, butter, dark muscovado sugar, pecans, chopped, baking powder, bicarbonate of soda, cinnamon, sour cream, egg, beaten, apples, milk

flour, baking soda, salt, shortening, sugar, eggs, chopped apples, milk, vanilla, sugar, cinnamon

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

milk, cold, scoop vanilla ice cream, frozen apple juice concentrate, apple , pared and cut

milk , plus, milk, active dry yeast, sugar, divided, eggs (2 for dough & 1 for glaze), butter, at room temperature , cut into 1/2 -inch pieces, bread flour, divided, salt, bacon, thick-cut , cooked crispy then crumbled, apple , such as tart granny smith (about 4 large), cinnamon, maple syrup, divided, apple brandy (calvados) (optional), cream cheese, powdered sugar , sifted plus, powdered sugar

pie crusts (1 ea for top and bottom), cranberries (fresh or frozen ), sugar, apple cider (or orange juice), cornstarch, sugar, cornstarch, apple pie spice, apples, cored, peeled and sliced (about 6 apples), milk, sugar

apple and rum custard cake, flour, unbleached , unsifted, tb sugar, tb lemon rind, grated, butter or margarine, egg yolk, tb milk, soft bread crumbs, tb butter, tart apples, sliced, tb lemon juice, sugar, raisins , soaked in 1/4 cup rum, eggs, beaten, sugar, milk