Apple Muffins With Pecan Topping Recipe

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Apple Muffins With Pecan Topping
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Ingredients:

Directions:

  1. Heat oven to 200c/gas 6. Line a muffin tin with cases. In a small bowl, use your fingers to rub 50gs of the flour together with the butter to make fine crumbs.Stir through 1 tbsp sugar & the chopped pecans, then set aside.
  2. In a large bowl, sift together the remaining flour, baking powder, bicarbonate of soda & a pinch of salt, then stir in the sugar & cinanamon & set aside. Coarsely grate 2 of the apples, then beat together with the soured cream egg & 2 tbsp milk. Make a well in the dried ingredients & quickly fold through the wet ingredients, adding a extra tbsp of milk if really dry. Dont over mix or your muffins will be tough.It doesnt matter if there are lumps of flour.
  3. Spoon the mixture into the muffin cases- they should be about two-thirds full -then sprinle over the pecan topping. Thinly slice the final apple, the poke slices into the tops of the muffins. Bake for 20 mins or until risen, golden & a skewer inserted into the centre comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.5 Kcal (2933 kJ)
Calories from fat 298.14 Kcal
% Daily Value*
Total Fat 33.13g 51%
Cholesterol 74.7mg 25%
Sodium 1472.51mg 61%
Potassium 716.52mg 15%
Total Carbs 94.31g 31%
Sugars 26.02g 104%
Dietary Fiber 10.5g 42%
Protein 12.48g 25%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 2%
Iron 4.6mg 26%
Calcium 409.9mg 41%
Amount Per 100 g
Calories 207.77 Kcal (870 kJ)
Calories from fat 88.43 Kcal
% Daily Value*
Total Fat 9.83g 51%
Cholesterol 22.16mg 25%
Sodium 436.76mg 61%
Potassium 212.53mg 15%
Total Carbs 27.97g 31%
Sugars 7.72g 104%
Dietary Fiber 3.11g 42%
Protein 3.7g 25%
Vitamin C 2.2mg 13%
Iron 1.4mg 26%
Calcium 121.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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