113 apple gorgonzola apple Recipes

egg white, apple juice concentrate, thawed, apple cider vinegar, white balsamic vinegar, dijon mustard, olive oil, salt and pepper, mixed baby lettuces and spring greens, gorgonzola, crumbled, walnuts, chopped & toasted, raisins (or c ), apples, thinly sliced (i like green apples), prosciutto, chopped

eggs, beaten, half-and-half, salt, black pepper, tart apple, peeled, finely chopped, fresh lemon juice, onion, finely chopped, celery, finely chopped, garlic clove, peeled, olive oil, gorgonzola, crumbled

romaine lettuce (i prefer spring mix or artisan lettuces), granny smith apples, chopped, walnuts, toasted, dried cranberries, gorgonzola, crumbled, prosciutto (baked and crumbled ) (optional), anchovy paste, balsamic vinegar, water, oregano, dried, pepper, salt, garlic clove, minced, sugar, cornstarch, parmesan cheese, grated, olive oil

italian bread, gorgonzola crumbled, fresh blueberries, whole apple thinly sliced, ham or smoked turkey, argula, red pepper jelly, divided, olive oil

butter, chopped walnuts, brown sugar, apples, peeled, apple cider or juice, cider vinegar, honey, salt, pepper, walnut oil or canola oil, torn romaine, torn red leaf lettuce, sliced red onion, dried cranberries, crumbled gorgonzola cheese

heavy whipping cream, red wine vinegar, salt, pepper, red apple, thinly sliced, crumbled gorgonzola cheese, torn curly endive

vegetable oil, boneless pork chops , that can be butterflied, butter, sweet apples of your choice, peeled and chopped, crumbled gorgonzola cheese

walnuts or 1/4 cup pecans, belgian endive, granny smith apple, crumbled gorgonzola (about 1 oz), minced fresh chives, cider vinegar, balsamic vinegar, honey, extra virgin olive oil

chopped hazelnuts, butter, chopped, crumbled gorgonzola cheese, brown sugar, ground cinnamon, salt, onion powder, tart apples, cored, balsamic vinegar

maple syrup, vegetable oil, lime juice, salt, freshly ground black pepper, bagged prewashed european mixed salad greens, sliced red delicious apples, crumbled gorgonzola cheese, chopped pecans

baguette , cut into sixteen 1/2-inch slices, tart apple, cored, seeded , peeled if you wish, cut into very thin slices (or pear), lavender honey, warmed, gorgonzola (or any bleu cheese of your choice), snipped fresh chives, for garnish

veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper

dry spinach fettuccine , cooked according to package directions, butter, minced garlic, apple , sharp and crisp, walnut pieces, crumbled gorgonzola, salt , to taste

whole bonless pork chops that can be butterflied, vegetable oil, butter, whole sweet apples of your choice peeled and chopped, crumbled gorgonzala cheese

extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, to taste (i like tricolor pepper , too), garlic, peeled and cut in half, apples, unpeeled,cored,and thinly sliced, diced fennel, curly endive lettuce , torn into bitesize pieces, mixed salad greens or 5 cups any variety lettuce, torn into bitesize pieces, crumbled gorgonzola

granny smith apples, 1/2-inch cubes, white onion, chopped, gorgonzola, crumbled, pine nuts (chopped walnuts or hazelnuts can be cheaper alternatives), olive oil, garlic cloves, sliced, chicken breasts, garlic powder, salt, pepper

oil, divided, butternut squash, sliced into 1/8-inch thick pieces, salt and pepper, ground nutmeg, divided, heavy cream, granny smith apples, cored, peeled, thinly sliced (about 2 1/2 cups), gorgonzola

butter, dried thyme, chopped granny smith apples, ground black pepper to taste, gorgonzola cheese at room temperature, crumbled, thick cut pork chops, olive oil, garlic, gorgonzola cheese, dry sherry, heavy cream, chicken broth - divided, salt and pepper to taste