Directions:
- Preheat oven to 350°F.
- In a shallow baking pan toast walnuts in middle of oven until fragrant, about 10 minutes, and cool. Chop walnuts.
- In a small bowl whisk together vinegars and 1/2 teaspoon honey and add oil in a stream, whisking until emulsified. Season dressing with salt and pepper.
- Separate 4 outer leaves from each endive and arrange 3 leaves on each of 4 plates. Cut remaining endive crosswise into 1/4-inch-thick slices and put in a large bowl. Peel apple and using a mandoline or other manual slicer cut thin slices lengthwise from 4 sides, stopping just before core. Make small stacks of slices and cut stacks into thin julienne strips.
- Toss sliced endive with dressing and divide among plates, mounding on whole leaves. Top salads with Gorgonzola, walnuts, apple, chives, and salt and pepper to taste. Drizzle remaining 2 teaspoons honey over salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.46 Kcal (2271 kJ) | ||
| Calories from fat | 126.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 618.67mg | 26% | |
| Potassium | 64.66mg | 1% | |
| Total Carbs | 82.51g | 28% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 78.41g | 314% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 208mg | 347% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 26.2mg | 146% | |
| Calcium | 1081.2mg | 108% | |
| Amount Per 100 g | |||
| Calories | 24.26 Kcal (102 kJ) | ||
| Calories from fat | 5.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 22% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 2% | |
| Sodium | 27.67mg | 26% | |
| Potassium | 2.89mg | 1% | |
| Total Carbs | 3.69g | 28% | |
| Sugars | 0.17g | 15% | |
| Dietary Fiber | 3.51g | 314% | |
| Protein | 1.31g | 59% | |
| Vitamin C | 9.3mg | 347% | |
| Iron | 1.2mg | 146% | |
| Calcium | 48.4mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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