Apple Gorgonzola Fettuccine Recipe

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Apple Gorgonzola Fettuccine
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Ingredients:

Directions:

  1. Cook fettucini according to package directions.
  2. Cut the apple into 1-inch pieces.
  3. (Peel first if you like- it's up to you.) Melt one Tbsp of butter in a pan, and saute the minced garlic until soft.
  4. Add the rest of the butter to the pan, then the walnuts and apples and saute until the apples are just heated through.
  5. Be careful that they don't get soggy.
  6. Make sure your noodles are heated (you can run hot water over them if they've gone cold, or perhaps briefly microwave them)!
  7. Quickly toss the hot noodles together with the sauteed mixture and the crumbled gorgonzola cheese.
  8. Salt to taste.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.72 Kcal (4073 kJ)
Calories from fat 783.92 Kcal
% Daily Value*
Total Fat 87.1g 134%
Cholesterol 180.68mg 60%
Sodium 1098.12mg 46%
Potassium 577.3mg 12%
Total Carbs 30.63g 10%
Sugars 19.31g 77%
Dietary Fiber 5.86g 23%
Protein 24.55g 49%
Vitamin C 10.2mg 17%
Vitamin A 1.3mg 45%
Iron 1mg 5%
Calcium 460mg 46%
Amount Per 100 g
Calories 278.3 Kcal (1165 kJ)
Calories from fat 224.28 Kcal
% Daily Value*
Total Fat 24.92g 134%
Cholesterol 51.69mg 60%
Sodium 314.17mg 46%
Potassium 165.17mg 12%
Total Carbs 8.76g 10%
Sugars 5.52g 77%
Dietary Fiber 1.68g 23%
Protein 7.02g 49%
Vitamin C 2.9mg 17%
Vitamin A 0.4mg 45%
Iron 0.3mg 5%
Calcium 131.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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