67911 apple dapple toast cobbler Recipes

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

butter, red apple, cored and sliced or chopped (such as fuji or braeburn), granulated sugar, ripe round brie cheese, at room temperature, toasted and coarsely chopped walnuts

brown sugar , packed, butter or 1/2 cup margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), applesauce, apple jelly, ground cinnamon

apples, medium diced (braeburn or granny smith), chopped walnuts, toasted, fresh dill, celery, thinly sliced, green grape, halved, rice wine vinegar (or apple cider vinegar), walnut oil, plain low-fat yogurt, grey poupon mustard, orange juice, orange , zest of, salt, black pepper

apple juice, butter or 2 tbsp margarine, apple, peeled and chopped, dried cranberries, chicken flavor stuffing mix (stove top type), chopped toasted pecans (optional)

sugar, honey, milk, diced granny smith apples , about 2 apples, lightly toasted chopped walnuts, vanilla extract, ground cinnamon, all-purpose flour, baking soda, salt, sugar, vegetable oil, eggs

apples, cut into 1/2 inch wedges (i like granny smith), maple syrup, fresh spinach, camembert cheese (or brie), cubed, pecan halves, toasted, dressing, apple cider or juice, canola oil, cider vinegar, dijon mustard, garlic, finely chopped

apples, cut into 1/2-inch wedges, maple syrup, divided, fresh baby spinach, brie cheese, cubed, pecan halves, toasted, apple cider or juice, canola oil, cider vingar, dijon mustard, garlic clove, minced

brown sugar , packed, light corn syrup, granny smith apples, peeled and sliced 1/4-inch thick, eggs, milk, vanilla extract, day-old french bread, applesauce, apple jelly, cinnamon

brown sugar, butter, cubed, light corn syrup, tart apples, peeled and cut into 1/4-in. slices, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), apple jelly, applesauce, ground cinnamon

apples, cut into 1/2-inch wedges, maple syrup, divided, fresh baby spinach, brie cheese, cubed, pecan halves, toasted, apple cider or juice, canola oil, cider vinegar, dijon mustard, garlic clove, minced

light brown sugar, light butter, melted, ground cinnamon, granny smith apples - peeled, cored, and thinly sliced, dried cranberries, chopped pecans, italian bread , cut into 1/2-inch slices, egg substitute, skim milk, vanilla extract, ground cinnamon

apples, cut into 1/2 inch wedges, maple syrup, divided, fresh baby spinach, brie round or 1 (8 oz) camembert cheese, cubed, pecan halves, toasted, apple cider or 1/4 cup apple juice, canola oil, cider vinegar, dijon mustard, garlic clove, minced

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)

chicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts

cream cheese, softened, plain low-fat yogurt, honey, grated gingerroot, crushed pineapple in juice, drained, orange juice, water, pears, red apples, golden delicious apples, almonds, toasted and finely chopped

brown sugar, butter or margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), syrup, applesauce, apple jelly, ground cinnamon

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon