Directions:
- Melt butter in 10 non-stick skillet over medium heat.
- Add apples and sugar.
- Saute', tossing occasionally, until apples are soft and golden brown, about 12 minutes.
- Let apples cool slightly.
- Carefully place chopped apples (or fan apple slices) over cheese; sprinkle with walnuts.
- May be served right away, or chill if it is to be served later.
- May be prepared several hours in advance.
- Serve at room temperature; accompany with assorted crackers and bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.77 Kcal (259 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 3% | |
| Sodium | 18.37mg | 1% | |
| Potassium | 37.3mg | 1% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.47 Kcal (1036 kJ) | ||
| Calories from fat | 178.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 8% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 3% | |
| Sodium | 73.59mg | 1% | |
| Potassium | 149.45mg | 1% | |
| Total Carbs | 14.66g | 1% | |
| Sugars | 11.15g | 11% | |
| Dietary Fiber | 2.07g | 2% | |
| Protein | 5.5g | 3% | |
| Vitamin C | 3.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 34.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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