111 apple crumble tart Recipes

white peppercorns, fresh thyme, fresh rosemary, bay leaves , slightly curmbled, peanut oil or 1/4 cup canola oil, chopped ham (optional), stalk celery, diced, onions, diced, garlic, minced, tart apples, peeled,cored and chopped, white port or 1 cup white wine, chicken broth or 6 cups vegetable stock, butter, flour, shredded sharp cheddar cheese, bacon, cooked and crumbled for garnish, snipped chives (to garnish )

fresh spinach , torn, chopped unpeeled tart apples, bean sprouts, sliced fresh strawberries, crumbled cooked bacon, vegetable oil, white wine vinegar, onion, grated, sugar, worcestershire sauce, salt

butter , plus, butter, softened, caster sugar, eggs, flour, baking powder, salt (optional), tart apples, cinnamon, brown sugar, flour, cinnamon (i added some allspice and cloves as well), shredded coconut, butter

butter (1 1/2 sticks), chopped yellow onions, tart apples, cored and chunked, but not peeled (jonathan, winesap or granny smith), bulk breakfast sausage , with sage (or your favorite bulk sausage), coarsely crumbled cornbread, coarsely crumbled whole wheat bread or 3 cups multi-grain bread, coarsely crumbled french bread or 3 cups italian bread, dried thyme, dried sage, salt and pepper, to taste, chopped italian parsley, shelled pecan halves (do not chop), chicken broth (optional, for a more moist dressing)

brisee pie crust, olive oil, onions , halved lengthwise and sliced thin, garlic, minced, dried thyme, crumbled, dried sage, crumbled, heavy cream, apple, squash, sliced thin, cold unsalted butter, sliced thin

all-purpose flour, dried sage, finely crumbled, table salt, chilled unsalted butter, cut into small cubes, sharp cheddar cheese, finely grated, ice water, egg blended with 1 tbsp water, fresh sage leaves for garnish (optional), firm-sweet apples (see apple notes), unpeeled, cored, and cut into 1/4-inch-thick wedges, firm-tart apples, unpeeled, cored, and cut into 1/4-inch-thick wedges, vegetable oil, onion, very finely chopped, ground pork (preferably 15 to 17% fat), light brown sugar, kosher salt, ground cinnamon, ground ginger, ground allspice, plain breadcrumbs

turkey bacon (1 oz. total), chopped, olive oil, onion (about 8 oz.), peeled and chopped, tart apple (about 8 oz.), such as fuji, peeled, cored, and sliced, minced garlic, dry white wine, skinned potatoes, peeled and cut into 1/2-inch chunks, salt, apple cider or juice, low-fat (1%) milk, crumbled blue cheese (about 1 1/2 oz.), ground nutmeg, pepper, minced fresh chives

orange juice (about 1/2 large orange, fresh squeezed), balsamic vinegar, hot sweet mustard, garlic clove, minced, sunflower oil, granny smith apple, cored and thinly sliced (or any other tart apple), gorgonzola, crumbled, pistachio nut , roasted

refrigerated piecrusts, butter or margarine, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour, divided, egg, vanilla extract, almond extract, granny smith apples, peeled and thinly sliced, apricot preserves, whipping cream, garnishes: sweetened whipped cream , sliced almonds, ground cinnamon

prewashed baby spinach (about 8 cups), diced onion, sweet-tart apple, thinly sliced, crumbled blue cheese or 1/4 cup herbed feta cheese (1 oz), fresh orange juice, fresh lime juice, dijon mustard, honey, pepper

bacon, diced (6 oz), pork sausage (jimmy dean breakfast sausage is best), onions, chopped (2 cups), mediem-size mushrooms, sliced (2 cups), celery ribs, chopped (1 cup), dried sage, crumbled, dried thyme leaves, salt, pepper, tart apple, cored and cut in 1/2-inch peices (3 cups), day-old white bread, cut in 1/2-inch cubes (10 cups), chopped fresh parsley, chicken broth

mayonnaise, sour cream, cider vinegar, lemon juice, stone-ground mustard, sugar, salt, pepper, head cabbage, shredded, tart apple, shredded, carrot, shredded, crumbled blue cheese

peanut butter (your fav will do), mayonnaise or 2 tbsp salad dressing, lemon juice (fresh is best ), tart apple , pared and finely diced (granny smith is nice), bacon , crisp-cooked and crumbled, bread, buttered (wheat or white), lettuce, leafs (optional)

bone-in pork loin chops (8 oz each), salt, pepper, olive oil, tart apples, peeled and cut into wedges, onions, chopped, maple-flavored bacon strips, cooked and crumbled, king arthur unbleached all-purpose flour, sugar, chicken broth, unsweetened apple juice, crumbled blue cheese

sugar, peeled, finely chopped apples, cooked, drained, and crumbled ground chuck, chopped raisins, butter or margarine, molasses, salt, ground cinnamon, ground nutmeg, ground mace, brandy, baked (2 3/4-inch) tart shells, cream

dried apples (preferably granny smith), light brown sugar, water, apple cider, fresh lemon juice, four 3-inch cinnamon sticks, cold unsalted butter, all-purpose flour, granulated sugar, cold unsalted butter, all-purpose flour, sugar, cream or vanilla ice

mixed greens or romaine lettuce (no iceberg), pear (any variety), apple (slightly tart ones best, like granny smith), dried cherries (sulfite and sugar free) or cranberries, crumbled feta or gorgonzola (feta for sweeter, gorgonzola for more contrast), raspberry vinaigrette (i use store-bought , cherry vinaigrette also works), crumbled walnuts (optional)

whole onions sliced thin, apples sliced thin, divided, olive oil, refrigerated pizza dough (13.8 oz), crumbled goat cheese, fresh parsley chopped