Almond-Apple Tart Recipe

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Almond-Apple Tart
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Ingredients:

Directions:

  1. Unfold piecrusts; stack on a lightly floured surface. Roll into a 12-inch circle. Fit into a 10-inch tart pan with removable bottom; trim excess pastry.
  2. Beat 4 tablespoons butter, almond paste, 1 tablespoon sugar, 2 tablespoons brandy, 1/3 cup flour, and next 3 ingredients at medium speed with a mixer until blended; spread in crust.
  3. Toss together 2 tablespoons sugar and apple; arrange in circles, overlapping slices, on top of filling.
  4. Cook preserves in a saucepan over low heat until melted. Pour through a fine wire-mesh strainer, discarding solids. Stir in 1 tablespoon butter, remaining 2 tablespoons brandy, and cream; drizzle over apples.
  5. Combine remaining 2 tablespoons sugar and remaining 2 tablespoons flour; cut in remaining 1 1/2 tablespoons butter with a fork until blended. Sprinkle evenly over apples.
  6. Bake at 400° on bottom rack 40 minutes. Cool in pan on wire rack 15 minutes. Garnish, if desired.
  7. Almond-Pear Tart: Substitute 2 red pears, unpeeled and thinly sliced for Granny Smith apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2250.01 Kcal (9420 kJ)
Calories from fat 1049.2 Kcal
% Daily Value*
Total Fat 116.58g 179%
Cholesterol 401.1mg 134%
Sodium 391.06mg 16%
Potassium 514.11mg 11%
Total Carbs 251.89g 84%
Sugars 179.04g 716%
Dietary Fiber 8.61g 34%
Protein 23.76g 48%
Vitamin C 0.2mg 0%
Vitamin A 0.9mg 31%
Iron 4.5mg 25%
Calcium 279.9mg 28%
Amount Per 100 g
Calories 397.14 Kcal (1663 kJ)
Calories from fat 185.19 Kcal
% Daily Value*
Total Fat 20.58g 179%
Cholesterol 70.8mg 134%
Sodium 69.02mg 16%
Potassium 90.74mg 11%
Total Carbs 44.46g 84%
Sugars 31.6g 716%
Dietary Fiber 1.52g 34%
Protein 4.19g 48%
Vitamin A 0.2mg 31%
Iron 0.8mg 25%
Calcium 49.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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