113128 apple corn flakes dessert Recipes

semi-sweet chocolate, real butter, corn flakes, paper cup cake holders about 36

apple chips, corn flakes, flour, divided, seasoning salt, boneless skinless chicken breast (thin), apple butter, butter, olive oil

apples, peeled and sliced (if your apples are small you may want at least 1 more), sweet potatoes, peeled and sliced, orange juice, grated orange , zest of, cinnamon, crushed corn flakes or 1 cup breadcrumbs

egg whites, white sugar, salt, vanilla extract, corn flake cereal, sweetened flaked coconut, chopped walnuts

peanut butter, white corn syrup, granulated sugar, corn flakes

sugar, light corn syrup, creamy peanut butter or 1 1/3 cups crunchy peanut butter, vanilla, corn flakes, raisins (optional), peanuts (optional), coconut (optional)

milk, eggs, vanilla, nutmeg, cinnamon, french style bread, corn flake crumbs, melted butter, syrup, granulated sugar, water, butter, almond extract

whole milk, granulated sugar, eggs, vanilla flavoring, salt, corn flakes, melted butter

egg whites, sugar, vanilla, corn flakes, slightly crushed, coconut

egg whites, cream of tartar, vanilla, sugar, chopped pecans, shredded coconut, corn flake cereal

corn flakes cereal, marshmellows, butter, red cinnamon candies, vegetable cooking spray

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

granny smith apples, sugar, brown sugar, butter, corn flakes

cubed red baking apples , i didn tsp peel them, but you can, corn flake crumbs, brown sugar, chopped dry roasted peanuts, all-purpose baking flour, butter, melted, caramel ice cream topping, fresh lemon juice , i used about 2 tbsp

egg whites, salt, sugar, sweetened flaked coconut, corn flakes, slightly crushed, tapioca starch or 1 1/2 tsp cornstarch, vanilla extract, almond extract