Directions:
- Mix all ingredients together except corn flakes and buter with electric mixer.
- Pour into 9 x 13 casserole dish.
- Top with corn flakes and spoon melted butter on top.
- Bake at 325 F for 35 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.85 Kcal (1812 kJ) | ||
| Calories from fat | 174.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 130.04mg | 43% | |
| Sodium | 105.78mg | 4% | |
| Potassium | 234.29mg | 5% | |
| Total Carbs | 58.55g | 20% | |
| Sugars | 50.54g | 202% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.5g | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 197.13 Kcal (825 kJ) | ||
| Calories from fat | 79.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 30% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 43% | |
| Sodium | 48.18mg | 4% | |
| Potassium | 106.7mg | 5% | |
| Total Carbs | 26.67g | 20% | |
| Sugars | 23.02g | 202% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.41g | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 78mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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