Directions:
- Combine corn flakes, sugar, and butter; toss until well blended. Press mixture into bottom and sides of a lightly greased 9-inch pie plate. Chill at least 1 hour. Bake at 350° for 15 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.12 Kcal (4522 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 16.84mg | 1% | |
| Potassium | 55.22mg | 1% | |
| Total Carbs | 63.38g | 21% | |
| Sugars | 31.65g | 127% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.14g | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 596.75 Kcal (2498 kJ) | ||
| Calories from fat | 457.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.79g | 141% | |
|---|---|---|---|
| Cholesterol | 134.82mg | 81% | |
| Sodium | 9.3mg | 1% | |
| Potassium | 30.51mg | 1% | |
| Total Carbs | 35.01g | 21% | |
| Sugars | 17.49g | 127% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 2.28g | 8% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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