Directions:
- 1. Melt chocolate and butter together in a small sauce pan.
- 2.Pour over corn flakes in a large bowl.
- 3.Use a fork to stir and mix mixture with corn flakes.
- 4.After some mixing use your hand to really get the corn flakes heavy coated with chocolate mixture.
- 5.Pick up a glob and put in paper cup.
- 6.Either refrigerate or freeze to set the chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5252.44 Kcal (21991 kJ) | ||
| Calories from fat | 3831.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 425.7g | 655% | |
|---|---|---|---|
| Cholesterol | 8164.8mg | 2722% | |
| Sodium | 1mg | 0% | |
| Potassium | 7.3mg | 0% | |
| Total Carbs | 92.14g | 31% | |
| Sugars | 46.64g | 187% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 387.04g | 774% | |
| Vitamin A | 20.4mg | 680% | |
| Iron | 3402.9mg | 18905% | |
| Calcium | 5220.7mg | 522% | |
| Amount Per 100 g | |||
| Calories | 11931.95 Kcal (49957 kJ) | ||
| Calories from fat | 8703.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 967.07g | 655% | |
|---|---|---|---|
| Cholesterol | 18547.93mg | 2722% | |
| Sodium | 2.27mg | 0% | |
| Potassium | 16.58mg | 0% | |
| Total Carbs | 209.3g | 31% | |
| Sugars | 105.95g | 187% | |
| Dietary Fiber | 3.83g | 7% | |
| Protein | 879.24g | 774% | |
| Vitamin A | 46.4mg | 680% | |
| Iron | 7730.3mg | 18905% | |
| Calcium | 11859.8mg | 522% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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