98654 apple cinnamon bars vegan Recipes

apple, whole, apple juice, natural and unfiltered, raisins, maple syrup, cinnamon, pecan halves, chopped, flax seed, water, oats, soy coffee creamer (optional)

apples, peeled and thinly sliced, apple juice, cinnamon, nutmeg, ground cardamom, cornstarch, sugar, butter, softened, sugar, brown sugar, eggs, slightly beaten, flour, baking powder

apple pie filling, apples and cinnamon muffin mix, butter, ground cinnamon , or to taste

apple, cored and peeled, apple juice, milk, sugar, cinnamon, crushed ice, scoops vanilla ice cream

apple syrup, cinnamon syrup, espresso, milk, steamed and foamed, cinnamon, for garnish

apples, peeled, chopped, steel cut oats, vanilla beans , split down the center or 1 tsp pure vanilla extract, cinnamon sticks, broken or 1 tsp ground cinnamon, water, maple syrup, french vanilla yogurt (optional)

apples - peeled, cored, and quartered, milk, all-purpose flour, eggs, shortening, baking powder, salt, ground cinnamon

apples, chopped, cinnamon, brown sugar, old fashioned oats (not quick-cooking ), water, salt

head cabbage, butter or 6 tbsp substitute or 6 tbsp margarine, apples, cinnamon, breadcrumbs, canola oil cooking spray, brown sugar

apples , mcintosh, peeled, cored and minced, light brown sugar, fresh lemon juice, ground cinnamon, wonton wrappers, powdered sugar

dried apple, cinnamon, dried parsley , freeze-dried, garlic powder, ice water, corn oil, flour, powdered milk, eggs, corn oil

dried apples, cinnamon, freeze- dried parsley, garlic powder, ice water, corn oil, flour, powdered milk, eggs, corn oil

cornstarch, cold water, sugar, lemon juice, peeled and sliced apples, cinnamon

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

quaker multi grain oatmeal, apple (about half a medium size ) chopped into small pieces, water or milk, cinnamon ground, nutmeg ground, ginger ground, pumpkin canned, pecans chopped, brown sugar packed

apples, quick oats, cinnamon, ice, light cranberry juice, sweetener

apple pie filling, raisins, flour tortillas, cinnamon, butter (no subs!), sugar, light brown sugar, water, whipping cream, vanilla ice cream