Directions:
- Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.79 Kcal (1820 kJ) | ||
| Calories from fat | 176.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 655.92mg | 27% | |
| Potassium | 639.76mg | 14% | |
| Total Carbs | 55.17g | 18% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 158.72 Kcal (665 kJ) | ||
| Calories from fat | 64.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 30% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 28% | |
| Sodium | 239.44mg | 27% | |
| Potassium | 233.54mg | 14% | |
| Total Carbs | 20.14g | 18% | |
| Sugars | 5g | 55% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 3.77g | 21% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.4mg | 7% | |
| Calcium | 101.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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