388 apple cider beef Recipes

apple, peeled,grated (1 cup), ground lean pork (or pork/beef, pork/chicken blend), yellow onion, finely chopped, soft breadcrumbs, egg, lightly beaten, chopped parsley, dried sage, salt and pepper, chopped onion (1/2 cup), butter, flour, beef or 1 1/4 cups chicken stock, chopped parsley, chopped dill, apple cider or 1/4 cup apple juice (or wine, if you prefer)

olive oil (see note ), butter (see note ), onions, sliced, flour, salt, thyme, stewing beef, pepper, ketchup, good quality apple cider, potatoes, cut in chunks, carrots, sliced thick

boneless bottom round steak, trimmed and cut into 1 inch cubes, salt, black pepper, onions, sliced, reduced-sodium beef broth, baby yukon gold potato, halved, garlic cloves, apple cider vinegar, brown sugar, dijon mustard, dried thyme, bay leaves, beer, carrots , cut into 1-inch pieces, all-purpose flour

oil, apple cider vinegar, salt, pepper, dijon mustard, roast beef (thin deli slices), avocados, peeled and cubed, green onions, chopped, pita pocket bread, cut in half

boneless beef ribs, mcintosh apples - cored, peeled, and cut into large chunks, apple juice, onions, sliced, apple cider vinegar, water

beef round steak, cut into 1-inch cubes, carrots, sliced, celery, sliced, onions, diced, water chestnuts, drained and sliced, sliced mushrooms, drained, flour , plus 2 tbsp, sugar, salt, tomatoes, burgundy wine (or use 2 cups water plus 2 tsp instant beef bouillon to substitute the ), apple cider, cranberry juice cocktail, brown sugar (packed), cinnamon sticks

beef ribs (7-8 ribs each rack), apple juice (organic fresh is best , but any apple juice or apple cider will work, *1), water (*1), brown sugar (packed), molasses (sorghum or black strap is best), apple cider vinegar, braggs liquid aminos (*2), garlic cloves (smashed or chopped doesn tsp really matter), black pepper, dried guajillo chilies, de-stemmed, de-seeded , torn up in pieces (*3), cayenne powder, allspice (optional if you don tsp have any , but really this is the secret ingredient., *4), chili powder

salad oil or 2 tsp olive oil, beef eye round, trimmed, onions , cut into eights, celery rib, thinly sliced, garlic cloves, smashed, ground allspice, ground ginger, pepper, apple cider or 1 cup juice, molasses, cold water, cornstarch , blended with the water, salt, parsley, chopped

beef sirloin or 1 lb leftover beef roast or 1 lb leftover lamb roast, rice vinegar or 1 tbsp apple cider vinegar, salt, divided, ground turmeric, divided, russet potatoes, canola oil, divided, yellow onion, halved and thinly sliced , about 1 1/2 cups, minced fresh ginger, cayenne

beef ribs, salt and pepper, to taste, apple cider, bourbon, minced garlic, minced yellow onion, butter, melted

beef tip roast, beef broth, liquid smoke, worcestershire sauce, apple cider vinegar, your favorite barbecue sauce

beef marrow bones, water, lean stew beef , cut into cubes, bay leaves, apple cider vinegar, beets, peeled and chopped, red potatoes, chopped, yellow onion, chopped, sea salt , to taste, ground pepper , to taste, fresh parsley, chopped

beef briskets, approximately 5 lb each, trim the fat, beef broth, spicy barbecue sauce , recipe follows, dry mustard, apple cider vinegar, worcestershire sauce, chili sauce, brown sugar, salt, hot pepper sauce, onions diced

beef stew meat, flour, oil, water, onion, diced, garlic clove, minced, onion soup mix, worcestershire sauce, soy sauce, brown sugar, hungarian paprika, dry mustard, tabasco sauce, apple cider vinegar, tomato sauce, carrots, stalks celery, chopped, red potatoes, cubed, cut green beans, portuguese chourico (optional)

beef brisket , trimmed of fat, all-purpose flour, seasoned with, salt , and, pepper, onion soup mix, garlic, sliced, tomato soup, black pepper, light brown sugar, apple cider vinegar (could substitute red wine vinegar)

beef roast, cooked,cooled and shredded (i like rump roast because it s not so greasy), onions, chopped, butter, garlic, minced, minced celery, water, dry mustard, ketchup, apple cider vinegar, worcestershire sauce, brown sugar, paprika, tabasco sauce, black pepper, salt, chili powder

beef stock, leftover from roast, onion, chopped, celery ribs, chopped, water, ketchup, sazon goya (cilantro n tomato), apple cider vinegar, steak sauce (a-1), mustard (dijon ), quinoa , prewashed-no rinse kind, chuck roast, cubed, carrots, left-over and sliced, potatoes, drained and quartered, mushroom (baby portabellas, sliced)

chili, cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, sliced black olives, chopped lettuce, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers, sour cream