Ingredients:
- 1/4 cup pure ancho chile powder
- garnishes
- thinly chopped lettuce
- grated cheddar cheese , monterey jack cheese, or queso fresco
Directions:
- Toast cumin seeds in heavy small skillet over medium heat until fragrant, stirring often, 4 to 5 minutes. Cool; grind finely in spice mill or in mortar with pestle.
- Sauté bacon in large pot over mediumhigh heat until brown and crisp. Using slotted spoon, transfer bacon to large bowl. Sprinkle beef with salt and pepper. Working in 4 batches, sauté beef in drippings in pot until browned, about 5 minutes per batch. Transfer beef and most drippings to bowl with bacon. Add onion and garlic to pot. Sauté until onion begins to brown, about 5 minutes. Add 1/2 cup broth to pot. Bring to boil, scraping up browned bits. Return beef, bacon, and any accumulated juices to pot. Mix in ancho chile powder, Texas-style chili powder, mole paste, 2 teaspoons salt, vinegar, oregano, and cumin seeds. Add 3 cups broth; bring to boil. Reduce heat to very low and simmer gently uncovered until beef is very tender, stirring occasionally and adding more broth by 1/2 cupfuls if chili is dry, about 2 1/2 hours. Mix in masa by teaspoonfuls to thicken chili or add more broth by 1/4 cupfuls to thin. Season chili with salt, pepper, and cayenne, if desired. DO AHEAD: Can be made 3 days ahead. Cool 1 hour. Chill uncovered until cold, then cover and keep chilled. Rewarm over low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.51 Kcal (2983 kJ) | ||
| Calories from fat | 492.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.74g | 84% | |
|---|---|---|---|
| Cholesterol | 172.54mg | 58% | |
| Sodium | 1189.2mg | 50% | |
| Potassium | 833.79mg | 18% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 43.79g | 88% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.57 Kcal (790 kJ) | ||
| Calories from fat | 130.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 84% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 58% | |
| Sodium | 314.72mg | 50% | |
| Potassium | 220.66mg | 18% | |
| Total Carbs | 2.11g | 3% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 11.59g | 88% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.6mg | 33% | |
| Calcium | 17.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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